Via Torri Bianche, 7 - Vimercate (MB) - White Towers District Open Every Day 392 4309510

Menù

Our cuisine is a meeting of authentic flavours, international recipes, proposed in all their honesty.

TOTE-MINI

La nostra focaccia artigianale “come una bruschetta”

ANCHOVIES €5

of the Cantabrian and mountain butter (a,d,g)

MORTADELLA €5

with truffle and pistachio pesto (a,g,h)

SAUSAGE €5

veal, pecorino flakes (a,g)

BURRATA €5

buffalo mozzarella, confit tomatoes and basil oil (a,g)

TOTEMINO €5

of the day

BUTCHERY

With artisanal focaccia

SELECTION OF VILLANI CURED MEATS €16

• feline salami
• pistachio mortadella
• San Daniele raw ham
• Piacenza coppa

THE SELECTION OF TUSCAN PECORINI €14

• with pears
• with chilli pepper
• with truffles
• to hay

APPETIZERS

THE MONDEGHILI €6

soft boiled meatballs served with saffron mayo (a,c,g)

CHEESE AND OVO PALLOTTE €6

typical vegetarian meatballs served with tomato sauce (a,c,g)

THE MONTANARINA €6

our small fried pizzas served with stracciatella cheese and cherry tomato sauce (a,g)

CRISPY PRAWNS €9

tempura Argentinian prawns with patanegra lard, served with vegetable dressing (a,b)

DIRTY SOUTH GYOZA €10

Grilled Chinese dumplings filled with pulled pork served with caramelized onion and nduja sauce

THE BISTRO

Appetizers

65° CARBONARA EGG €9

(pecorino fondue, crunchy bacon, toasted pepper) (c,g)

FASSONA'S BEAT €13

the “old way” (egg yolk, capers, anchovies, shallots, mustard, worchestershire sauce, tabasco) (c,l)

OMBRINA TIRADITO €13

Marinated croaker, pisco leche de tigre, avocado salad (d,f)

First dishes

FUSILLONE OF GRAGNANO €12

with white lamb ragout (a,g)

PUMPKIN RISOTTO €13

with raw veal sausage, parmesan fondue and sage powder (min for 2 people) (g)

SPAGHETTONE €16

gold-drawn meat with fine black truffle butter and yellow fin tuna steak (a,g,d)

PISAREI OF OLTERPO €15

con funghi porcini, fonduta di formaggio d’alpeggio e lamponi disidratati (a,g)

Second courses

ULTRAVIOLET SALMON €16

red turnip salmon, creamed purple potatoes, purple cabbage mayo (d,g,c)

AUTUMN PORK FILLET €16

pork fillet, pumpkin puree, black garlic emulsion, toasted hazelnuts (h)

GRILLED DIAPHRAGM €18

grilled Uruguayan black angus diaphragm, steamed sweet potatoes, green dip (g)

ORIENTAL STYLE DUCK BREAST €21

duck, celeriac puree, katsuobushi (d,f)

TUNA SANDO €18

multigrain bread, panko-breaded yellowfin tuna, lettuce, apples, Japanese mayo (a,c,d)

Dessert

CHOCOLATE CAKE €6

soft chocolate heart with crème anglaise (a,g,c)

CATALAN CREAM €5

to frangelic (a,g,c)

MANGO AND COCONUT ICE CREAM CUP €5

(g,c)

TRADITIONAL TIRAMISU €5